EFFECTS OF DIETARY GALLIC ACID ON GROWTH PERFORMANCE, MEAT QUALITY, ANTIOXIDANT CAPACITY, AND MUSCLE FIBER TYPE-RELATED GENE EXPRESSION IN BROILER CHICKENS CHALLENGED WITH LIPOPOLYSACCHARIDE

Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide

In this study, broilers were selected as the research object to investigate the effects and mechanisms of dietary gallic acid (GA) supplementation on growth performance, meat quality, antioxidant capacity, and muscle fiber-related gene expression.A total of 750 one-day-old healthy 817 male crossbred broiler chickens were divided into five treatment

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The burden of vitamin D deficiency in household members of children presenting with symptomatic vitamin D deficiency

BackgroundMicronutrient deficiencies are common among household/family members due to shared lifestyle and dietary habits.The extent of biochemical abnormalities in household members of children presenting with symptomatic vitamin D deficiency remains unknown.AimInvestigate the prevalence of vitamin D deficiency and biochemical osteomalacia in the

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